5 Minutes to Delhi ready meals are freshly cooked by expert Indian chefs and then freeze-dried, a process which removes the air and moisture to keep meals fresh for months without adding preservatives. Each meal serves one person.
"Cooking" is simple and only involves adding boiling water:
- Empty contents into a dish and add required quantity of boiling water (found on back of packet).
- Mix well and cover with a lid for 5-10 minutes.
- Remove lid, mix well and serve.
Perfect for your next bivi (as long as you like curry).
Dal Fry is made with smooth, slow-cooked lentils tempered with tomatoes and spices, giving a velvety-soft texture that explodes with aromatic flavours. An Indian household classic. Medium hot.
It is suitable for vegans. Also, it is gluten free as long as you can tolerate potential small amounts.
Ingredients: Yellow Split Pigeon Peas (75%), Tomato (10%), Coriander Leaves, Cumin Seeds, Sunflower Oil, Green Chilli Peppers, Turmeric Powder, Ginger, Asafoetida Powder, Chilli Powder, Dried Red Chilli, Salt.
Allergens: May contain traces of Tree Nuts, Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.