5 Minutes to Delhi ready meals are freshly cooked by expert Indian chefs and then freeze-dried, a process which removes the air and moisture to keep meals fresh for months without adding preservatives. Each meal serves one person.
"Cooking" is simple and only involves adding boiling water:
- Empty contents into a dish and add required quantity of boiling water (found on back of packet).
- Mix well and cover with a lid for 5-10 minutes.
- Remove lid, mix well and serve.
Perfect for your next bivi (as long as you like curry).
Dal Makhani is made from creamy, slow-cooked lentils with a velvety texture and rich, earthy flavours — your ultimate comfort curry as long as you don't mind it hot.
It is suitable for vegans. Also, it is gluten free as long as you can tolerate potential small amounts.
Ingredients: Black Lentils (30%), Red Kidney Beans (30%), Tomato (10%), Sunflower Oil, Cumin Seeds, Green Chilli Peppers, Ginger, Sugar, Asafoetida Powder, Red Chilli Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Cashew Nut, Indian Spices (Star Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens: Contains tree nuts (cashew nut). May also contain traces of Tree Nuts, Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.