Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Expedition Foods Porridge with Strawberries has been cooked with oats, whole milk, cream and strawberries with some added sugar to make for the perfect breakfast. One of the most popular Expedition Foods meals, you'll be hard pressed to find a better porridge. Simple to prepare, just add hot water, stir and wait five minutes.
- Emergency rations and/or food for outdoor activities.
- Long shelf life of up to 5 years.
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate.
- Highest calorie-to-weight ratio.
- Feeds one hungry person!