5 Minutes to Delhi ready meals are freshly cooked by expert Indian chefs and then freeze-dried, a process which removes the air and moisture to keep meals fresh for months without adding preservatives. Each meal serves one person.
"Cooking" is simple and only involves adding boiling water:
- Empty contents into a dish and add required quantity of boiling water (found on back of packet).
- Mix well and cover with a lid for 5-10 minutes.
- Remove lid, mix well and serve.
Perfect for your next bivi (as long as you like curry).
Vegetable Biryani is a medium spicy hot dish made of fluffy basmati rice and tender vegetables, slow-cooked in aromatic layers until a complex, savoury flavour of earthy spices and delicate floral notes explodes from every single grain.
It is suitable for vegans. Also, it is gluten free as long as you can tolerate potential small amounts.
Ingredients: Basmati Rice (58%), Tomato (8%), Beans (8%), Green Pepper (8%), Cauliflower (8%), Mint, Sunflower Oil, Black Pepper, Mace, Cardamom, Star Anise, Indian Bay Leaf, Cinnamon, Clove, Asafoetida Powder, Indian Spices (Star Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens: May contain traces of Tree Nuts, Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.