5 Minutes to Delhi ready meals are freshly cooked by expert Indian chefs and then freeze-dried, a process which removes the air and moisture to keep meals fresh for months without adding preservatives. Each meal serves one person.
"Cooking" is simple and only involves adding boiling water:
- Empty contents into a dish and add required quantity of boiling water (found on back of packet).
- Mix well and cover with a lid for 5-10 minutes.
- Remove lid, mix well and serve.
Perfect for your next bivi (as long as you like curry).
Vegetable Kolhapuri is a regional speciality made up of mixed vegetables cooked in a creamy, spicy hot, comforting sauce.
It is suitable for vegans. Also, it is gluten free as long as you can tolerate potential small amounts.
Ingredients: Tomato (18%), Bottle Gourd (15%), Green Pepper (13%), Cauliflower (13%), Beans (12%), Green Peas (5%), Cashew Nuts, Sunflower Oil, Salt, Coconut Powder, Ginger, Green Chilli Peppers, Sugar, Chilli Powder, Cumin Seeds, Turmeric Powder, Coriander Seed Powder, Bay Leaf, Indian Spices (Star Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens: Contains tree nuts (cashew nuts). May also contain traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.